my take: my other weakness....
Tuesday, July 31, 2012
Monday, July 30, 2012
English Muffin Bread....What?
english-muffin-bread via www.foodiewithfamily.com
my take: I luv english muffins so naturally this caught my eye. Gotta make it soon.
Friday, July 27, 2012
Thursday, July 26, 2012
Wednesday, July 25, 2012
Spicy Slaw!
jalapeo apple_slaw_with_honey_lime_vinaigrette via www.food52.com
my take: Made it, LOVEd it, Keep it!
Tuesday, July 24, 2012
Meatballs
asian-inspired-meatballs-and-spaghetti via www.eatboutique.com
my take: Made it, LOVEd it, Kid tested, Keep it!
Monday, July 23, 2012
Friday, July 20, 2012
BEST banana bread!
flour's-famous-banana-bread via www.erincooks.com via www.foodnetwork.com
my take: Made it, LOVEd it, Keep it!
Thursday, July 19, 2012
Wednesday, July 18, 2012
Tuesday, July 17, 2012
BEST coffee cake yet!
BEST sour-cream-coffee-cake via www.foodnetwork.com
my take: Made it, LOVEd it (kids approved), Keep it.
Monday, July 16, 2012
OMG!
mississippi-mud-pie-best-chocolate-cake-pie via www.gracessweetlife.com
my take: OMG can't breathe....
Friday, July 13, 2012
Thursday, July 12, 2012
Wednesday, July 11, 2012
Hoddeok
hoddeok via www.maangchi.com
my take: Made it, LOVEd it with brown sugar and sesame seeds in it, Keep it.
Tuesday, July 10, 2012
Onion Strings
Onions my kids love! via www.thepioneerwoman.com
my take: Made it, LOVEd it (especilly my kids), Keep it!
Monday, July 9, 2012
Love me some Bran Muffins
bran-muffin-to-end-all-bran-muffins via www.Alexandracooks.com
my take: gotta make these TONIGHT! Made it on 7/17/2012, LOVEd it, Keep it!
Friday, July 6, 2012
Thursday, July 5, 2012
MY Sunshine Cookies
Redmond Crisp Cookies via Fried Chicken & Champagne Cookbook by Lisa Dupar of Pomegranate Bistro
my take: Made it, LOVEd it, Keep it!
1/2 CUP AND 1 TBLSP CHOPPED PECANS
1 CUP FLOUR
1/3 TEASPOON BAKING POWDER
1 TEASPOON BAKING SODA
1 TEASPOON SALT
10 TBLSP UNSALTED BUTTER, AT ROOM TEMPERATURE
1/2 CUP AND 3 TBLSP BROWN SUGAR
1/3 CUP SUGAR
1 LARGE EGG
1 1/4 TEASPOONS VANILLA EXTRACT
1 CUP ROLLED OATS
1/2 CUP AND 2 TBLSPS SWEETENED COCONUT
1 CUP CORNFLAKES
Preheat the oven to 325 F degrees.
Line a baking sheet with parchment paper.
Spread pecans on sheet pan and toast at 350 F for about 4 minutes (I toasted them on the stovetop) ; cool and set aside.
In a medium bowl, thoroughly stir together the flour, baking powder, baking soda, and salt; set aside.
In the bowl of a standing mixer with the paddle attachment, whip the butter, brown sugar, and sugar at medium speed until smooth.
Add the egg and vanilla, and beat well.
Scrape down the sides of the bowl, then add the flour mixture and mix until evenly incorporated.
Stir in oats, pecans, coconut, and cornflakes at low speed or by hand until well incorporated. Let cookie batter sit for at least 5 minutes in the refrigerator.
Scoop into golf-ball-size balls (using an ice cream scoop works well), and arrange on prepared baking sheet, allowing ample space between cookies.
Dip a metal spatula in water and press the cookies flat, but leave some height, about 1/2 inch. Bake for about 12 to 15 minutes, but watch them and don't let them get too brown.
Let the cookies cool on the baking sheet.
Makes about 13 large cookies
Wednesday, July 4, 2012
Not the Pop-Tarts I had 30 yrs ago...
joanne-chang's-homemade-poptart via www.thekitchn.com
my take: fill them with your favorite jams and I need to make these soon!
Tuesday, July 3, 2012
Caprese Salad
Caprese Salad via www.thepioneerwoman.com
my take: Made it, LOVEd it, Keep it! The balsamic reduction is the BOMB!
Monday, July 2, 2012
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